Cooperatives Would Help to Reduce the Cost of Food

dc.contributor.authorNyamongo, Isaac K.
dc.date.accessioned2023-08-16T08:23:31Z
dc.date.available2023-08-16T08:23:31Z
dc.date.issued2023-08-01
dc.descriptionA research article published in the Daily Nationen_US
dc.description.abstractThe current state of the economy creates the right condition for starting a food cooperative. The cost of food in recent months has been dictated by various factors which have converged to dictate higher prices, a cost that is passed on to consumers. The effects are all too clear.en_US
dc.identifier.citationNyamongo, I.K. (2023, August 01). Cooperatives Would Help to Reduce the Cost of Food. Daily Nation. https://nation.africa/kenya/blogs-opinion/blogs/strong-leadership-is-pivotal-to-the-growth-success-of-a-cooperative-4219600en_US
dc.identifier.urihttps://nation.africa/kenya/blogs-opinion/blogs/cooperatives-would-help-to-reduce-the-cost-of-food-4322336
dc.identifier.urihttps://repository.cuk.ac.ke/handle/123456789/1098
dc.language.isoenen_US
dc.publisherNation Media Groupen_US
dc.subjectFood cooperativeen_US
dc.subjectCooperativesen_US
dc.titleCooperatives Would Help to Reduce the Cost of Fooden_US
dc.typeArticleen_US

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