Cooperatives Would Help to Reduce the Cost of Food
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Nation Media Group
Abstract
The current state of the economy creates the right condition for starting a food cooperative. The cost of food in recent months has been dictated by various factors which have converged to dictate higher prices, a cost that is passed on to consumers. The effects are all too clear.
Description
A research article published in the Daily Nation
Keywords
Food cooperative, Cooperatives
Citation
Nyamongo, I.K. (2023, August 01). Cooperatives Would Help to Reduce the Cost of Food. Daily Nation. https://nation.africa/kenya/blogs-opinion/blogs/strong-leadership-is-pivotal-to-the-growth-success-of-a-cooperative-4219600