DAFS 1209 UNIT TITLE: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY
| dc.contributor.author | CUK, exams | |
| dc.date.accessioned | 2019-04-02T11:04:17Z | |
| dc.date.available | 2019-04-02T11:04:17Z | |
| dc.date.issued | 2018-08 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/427 | |
| dc.language.iso | en | en_US |
| dc.subject | food science | en_US |
| dc.title | DAFS 1209 UNIT TITLE: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.title.alternative | DIPLOMA IN AGRIBUSINESS MANAGEMENT (YR I SEM II) | en_US |
| dc.type | Other | en_US |
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