DCHM 1103 UNIT TITLE: FOOD AND BEVERAGE PRODUCTION PRACTICAL

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dc.contributor.authorCUK, exams
dc.date.accessioned2019-04-01T12:09:48Z
dc.date.available2019-04-01T12:09:48Z
dc.date.issued2018-08
dc.identifier.urihttp://hdl.handle.net/123456789/387
dc.language.isoenen_US
dc.subjectfood, beverageen_US
dc.titleDCHM 1103 UNIT TITLE: FOOD AND BEVERAGE PRODUCTION PRACTICALen_US
dc.title.alternativeDIPLOMA IN CATERING AND HOTEL MANAGEMENT (YR I SEM II)en_US
dc.typeOtheren_US

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