Gender-Linked Dynamics and Sustainable Small Holder Poultry Value Chains in Makueni County, Kenya

dc.contributor.authorBukachi, Salome A.
dc.contributor.authorNgutu, Mariah
dc.contributor.authorOmia, Dalmas
dc.contributor.authorMusyoka, Mercy M.
dc.contributor.authorChemuliti, Judith
dc.contributor.authorNyamongo, Isaac K.
dc.date.accessioned2023-11-03T06:44:40Z
dc.date.available2023-11-03T06:44:40Z
dc.date.issued2023-07-12
dc.descriptionA research article published in sustainabilityen_US
dc.description.abstractUnderstanding the gender-linked dynamics in the small holder poultry value chain is necessary for enabling sustainable agriculture and food systems. Small holder livestock production, including poultry keeping in sub-Saharan Africa (SSA), plays important socio-economic and food security roles in rural communities. Poultry production contributes to sustainable food systems as it supports nutrient cycling through feed, manure, and soils. A qualitative study utilized data from 18 focus group discussions (FGDs) and 22 in-depth interviews (IDIs) to interrogate the gender-linked dynamics in the value chain and inform interventions for sustainable food systems. The data were audio-recorded, transcribed, and coded into themes responding to the study question. The results highlight the gender-linked drivers, namely, the social and economic value placed on poultry, ownership, power positions, and decision making dynamics in production and management among small holder poultry value chain actors in Makueni County, Kenya. The study findings demonstrate the increasing economic and social value placed on poultry in households and communities. The study further discusses gender-disaggregated ownership and decision making in the poultry value chain, highlighting the need to engage all involved actors to develop sustainable food systems. In addition to the social and economic value of poultry to small holder farmers, it is necessary to factor in potential nutrition and environmental benefits. While small holder poultry production has the potential to contribute to sustainable food systems economically, nutritionally, and environmentally, this study found that more emphasis is placed on socio-economic value dimensions. Noteworthy is that in ownership and decision making, gender dynamics inform the role and position of the different actors in a sustainable small holder poultry value chain that is socio-economically, nutritionally, and environmentally sound.en_US
dc.identifier.citationBukachi, S. A., Ngutu, M., Omia, D., Musyoka, M. M., Chemuliti, J., & Nyamongo, I. K. (2023). Gender-Linked Dynamics and Sustainable Small Holder Poultry Value Chains in Makueni County, Kenya. Sustainability, 15(14), 10907.en_US
dc.identifier.otherVolume no.15 Issue no. 15
dc.identifier.urihttps://doi.org/10.3390/su151410907
dc.identifier.urihttps://repository.cuk.ac.ke/handle/123456789/1141
dc.language.isoenen_US
dc.publisherSustainability MDPIen_US
dc.subjectGender dynamicsen_US
dc.subjectSustainable Food Systemsen_US
dc.subjectDecision Makingen_US
dc.subjectPoultryen_US
dc.subjectKenyaen_US
dc.titleGender-Linked Dynamics and Sustainable Small Holder Poultry Value Chains in Makueni County, Kenyaen_US
dc.typeArticleen_US

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