UNIT CODE: BTM 1107

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BTM 1107 INTRODUCTION TO HOSPITATLITY SERVICES.pdf (288.06 KB)

Date

2019-12

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Cuk

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END OF SEMESTER EXAMINATION DECEMBER-2019 EXAMINATION FOR THE DEGREE OF BACHELOR OF CATERING & HOTEL MANAGEMENT

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https://repository.cuk.ac.ke/handle/123456789/1499

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