UNIT TITLE: FOOD HYGIENE AND SAFETY

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BCHM 1212 FOOD HYGIENE AND SAFETY.pdf (285.67 KB)

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2022-05

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Cuk

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EXAMINATION FOR BACHELOR OF CATERING AND HOSPITALITY MANAGEMENT (YR 1 SEM II)-LARGE PRINT.

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https://repository.cuk.ac.ke/handle/123456789/1773

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